However, there are other ways you can store Chikoos that do not involve refrigeration. One easy way is to place the fruit in a container and store it in your refrigerator’s crisper drawer. Once refrigerated, the chikoo will stay fresh for up to a month. How to Store Chikoo?Ĭhikoo is a summer fruit, and many people store it in the fridge to keep them fresh. Some of the online stores you can buy them from are, Amazon.Ĭom, Curry Leaf Foods, and Indian Grocery Store. If there are no Indian stores near you, try looking online. You can buy chikoo at your local Indian grocery store. It has various health benefits, such as high levels of antioxidants which help keep your heart healthy. Where to Buy Chikoo?Ĭhikoo is a fruit that comes from the Sapindaceae family and can be found in India, Pakistan, Bangladesh, Sri Lanka, East Africa. When ripe, it will have tiny brown specks on its skin that you should avoid eating because they are bitter tasting.Ī chikoo is not fully ripened until it falls from your hand when touched lightly. It can be eaten raw with sugar, honey, or juice. This dish also includes fresh cilantro leaves as garnish.Ī ripe chikoo is soft to the touch and has a sweet smell. What Does Camel Taste Like? Does Camel Meat Taste Good?įor example, in this salad recipe, diced cucumber is mixed with chopped tomatoes, onions tossed in a vinaigrette made from lemon juice, olive oil, salt & pepper to taste. ![]() To eat the chikoo, you can peel it and dice it up. It should not be stored at room temperature but refrigerated. You could use it for its oil content too. ![]() It can be used in various dishes: curry sauce, cakes, ice-creams, etc. The pulp of the chikoo tastes sweet and soothes your throat when eaten raw. How to Eat Chikoo?Ĭhikoo, also known as sapodilla, is a fruit with a non-edible seed. The fruit is used in many Indian desserts and can be eaten fresh or cooked as a side dish with rice. If you’re reading this, please refrain from eating them. If you have had an unripe pineapple and found it sour and tough, you can expect a chiku with those qualities.Ĭhikoo seeds are a choking hazard and don’t taste good. Unripe or partially unripe chiku have high levels of tannins and will have a sour taste. It is a rare tropical fruit that needs to be fully ripened before it’s ready for consumption.įully ripe chikoos are soft and sweet with hints of pear and pineapple. Their flesh has an almost creamy texture to it, and the flavor could be described as having a custard-like taste with hints of pear in there. ![]() When ripe, they are yellow-brown inside and smell like pineapple or banana near to plucking time. The chikoo tree produces large green fruits with thin skin. What Does Swiss Chard Taste Like? Does Rainbow Chard Taste Good?Ĭhikoo (also spelled Chiku) is a popular fruit in India but can be found worldwide. This exotic fruit may be new to many American palates, but it’s highly anticipated for its sweet, tropical flavor and creamy interior. What Does Chikoo Taste Like? Does Chikoo Taste Good? One serving contains 30% of your daily needs for fiber and protein, and other needed nutrients. The high levels of antioxidants in a single ripe chiku can help prevent cancerous cells from forming in many different parts of your body.Ī study of over 200 women by Cornell University revealed that a diet including chikoo helped maintain healthy estrogen levels, which is one the most important factors in reducing disease risk for post-menopausal women.Ĭhiku also helps with lowering cholesterol and blood pressure while improving digestive health.Įating chikoo offers you a range of essential vitamins and minerals. Vitamin C within the chikoo helps boost immunity while maintaining bone strength by helping increase absorption of calcium from other foods consumed throughout the day. Nutritional Benefits of ChikooĬhikoo is a fruit that is native to Asia and has been used in Ayurveda for centuries.Ĭhikoo contains significant amounts of vitamin A, E, and B-complex vitamins responsible for red blood cell production.Ĭhikoo also provides essential minerals such as potassium, iron, and zinc to keep skin healthy and protect against infection. The best way to eat them is by simply slicing open the peel from top to bottom and scooping out the soft pulp like you would an avocado or mango. What Does Chayote Taste Like? Does Chayote Taste Good?
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